We use pigs to complete two objectives for our holistic management. The first is to add organic matter back to the soil and the second is to "work" the soil to break up compaction. Heritage breeds are great at foraging and still know how to eat grass, unlike conventional feeder pigs that only eat grain. The pigs are rotated through the pasture to prevent wallowing and to allow them access to fresh grass. We buy them as piglets and will be fed a non-GMO feed ration their entire life including plenty of "scraps." We will have pigs processed at the beginning of September. A whole hog will cost around $368, not including processing, for around 140 lbs of take home meat. To order, click "Place Order" below and fill out an order form.