As the title implies I found my seasoning of choice when it comes to adding some flavors to pork. Herbs de Provence isn't a hard to find spice and the ingred...

How to bake a whole chicken in a clay pot. Credit for this recipe goes to, my mom, Pam Walker. She sent this to me after I gave her one of our chickens. We g...

After 194 days we are done with pigs for this year. We had 2 batches about a month apart and we found out we couldn't run them together until the last 2 mont...

Where has this summer gone?! I had all of these plans of getting together with family and making crafts this summer, but the only progress I made was filling...

Since this is the first years we have taken over this farm I wanted a good benchmark to go off of to track the improvements we are making to the soil. At fir...

While burning may seem intimidating, with the right preparation and support burning is an enjoyable event that is an integral part in the native ecosystem. I...

Items needed: 6 lbs of chicken backs 6 tsp. Salt 6 quart jars with bands and new lids 3 gallon pot Pressure cooker Small pot for heating lids and rings Ladel...