Nov 3, 2019Herbs de Provence____: My Favorite Pork SeasoningAs the title implies I found my seasoning of choice when it comes to adding some flavors to pork. Herbs de Provence isn't a hard to find ...
Nov 23, 2018Recipe___Clay-Pot Baked ChickenHow to bake a whole chicken in a clay pot. Credit for this recipe goes to, my mom, Pam Walker. She sent this to me after I gave her one o...
Oct 9, 2018Crunching the Numbers__Hogs:After 194 days we are done with pigs for this year. We had 2 batches about a month apart and we found out we couldn't run them together u...
Aug 3, 2018Highlights___Summer:Where has this summer gone?! I had all of these plans of getting together with family and making crafts this summer, but the only progres...
May 11, 2018Year One ___ Haney Test:Since this is the first years we have taken over this farm I wanted a good benchmark to go off of to track the improvements we are making...
Apr 22, 2018Burning___Basics:While burning may seem intimidating, with the right preparation and support burning is an enjoyable event that is an integral part in the...
Feb 8, 2018Make Chicken Broth ____ How To:Items needed: 6 lbs of chicken backs 6 tsp. Salt 6 quart jars with bands and new lids 3 gallon pot Pressure cooker Small pot for heating ...
Jan 6, 2018Breakdown ____ Grass-Fed Beef:Grass-Fed Sustainable beef $2.25/lb hanging wt. X 270lbs (half a beef) = $607.5 $.55/lb hanging wt. (processing) X 270lbs = $148.5 Total cos
Dec 22, 2017Sustainability___Key Word:Our motto has the word in it. "Sustainable food from our farm to your table." We have all seen or heard it now. We've even related it to ...